There is perhaps no room more central to the Filipino home than the kitchen. It's where you can find the patis, toyo, bagoong, and suka; where the sound and smell of longganisa and sinangag that wakes you up in the morning comes from; where adobo is whatever the cook wants it to be; where a pot of sinigang or bulalo waits to warm up the cold and hungry on a rainy day; and where the steam rising from a pot of rice holds the promise of the best meal you'll ever have every time you see it. ...
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